What is the Food Allergy Plus Panel?
This panel measures the blood level of IgE antibody levels to a wide variety of foods.
What foods antibodies are tested in this panel?
This panel checks IgE antibody levels for Almond, Apple, Banana, Barley, Beef, Black Pepper, Buckwheat, Cabbage, Carrot, Cashew Nut, Cauliflower, Chicken Meat, Cinnamon, Codfish, Crab, Egg White, Egg Yolk, Garlic, Gluten, Grape, Grapefruit, Lemon, Lettuce, Lobster, Milk (Cow), Mushroom, Mustard, Oat, Onion, Orange, Pea, Peanut, Pork, Potato, Rice, Rye, Salmon, Scallop, Sesame Seed, Shrimp, Soybean, Strawberry, Sweet Potato, Tomato, Tuna, Turkey Meat, Vanilla, Walnut, Wheat and Yeast.
How do I prepare for this Food Allergy Plus panel?
If tolerated, it is recommended that one avoids antihistamines and steroid medications prior to testing.
What type of specimen will I submit?
This Food Allergy Plus Panel is a blood test.
Do I need to fast to take this test?
Fasting is not necessary.
How long does it take to get test results?
It typically takes 4 business days or less.